This year we hosted the pre-race pasta dinner for the Morgantown Marathon. Hosting around 100 people Chef Donnie Orr's pasta sauce was almost drinkable and there was a lot of "those were the best green beans I have ever had" going around. The menu included all you can eat Penne pasta and fresh herbs with your choice of meat or marinara sauce, Green Bean Almondine, fresh salad with cherry tomatoes and cucumbers, Country Club Bakery Bread, frosted and chocolate chip cookies, and lemonade, tea, and water to drink. We cant wait to host again next year and continue to support the Morgantown Marathon and Operation Welcome Home.

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